GBBO challenge – Series 6 – Raspberry Millefeuille

This week's bake was inspired by left over puff pastry. Earlier in the week Dan asked me to have ago at making some Beef pinwheels. The recipie required 500g of pastry so not confident with the techniques I bought 2 packs of ready rolled puff and ended up only using only one. A brief search … Continue reading GBBO challenge – Series 6 – Raspberry Millefeuille

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GBBO Technical Challenge 6: Herby Fougasse

I haven't really baked much bread (unless you count pizza dough) but when I have it usually turns out rather well. I seem to find making bread rather stressfree compared to other baking techniques. All the fiddly bits you need to get right for pastry or delicate cakes seem to be replaced with mixing a … Continue reading GBBO Technical Challenge 6: Herby Fougasse